Benitos Pizza & Pasta

Good friendly service. The place is comfortable, not fancy, but clean. Food was very disappointing. The pollo parmigiana was too watery, the pizza crust was not much better than a frozen pizza you can make at home. The calamari appetizer lacked flavor and came with a diluted salsa

The pizzas a la leña are tasty, however they seem to be pre-made but they are worth trying. The restaurant claims to be 100% smoke free which is not true, a couple were smoking right on the stairs and all the smoke going towards our table where my kids were too.

This is a review about Benito’s pizza & garlic bread. Not the restaurant or service itself. We had delivery :) It’s a Very thin crust pizza made very well. Also price is good. You get what you pay for though, so you won’t find a puffy, softer chewy crust or superior toppings. You will get a great & satisfying pizza that’s good value for money and it’s well cooked and made neatly and with care. First time in ages the pizza was cut properly so you could actually take a slice with out having to hack into it with your fingers. Garlic bread needs some more work. Our garlic bread had no recognisable garlic that we could find or taste. The bread was bland and greasy. I would avoid it until these guys master it soon? Tip for the kitchen would be to try using some different breads that get a crunchy crust and are not so doughy and heavy. Garlic bread should be light and with some crunch but soft and buttery inside. Salute for the good pizza tonight and thank you 🙏

Great hospitality and very friendly owner and stuff. Food is great. I also tried some herbs juice and it was great. I would visit it again in the future. Thank you

1st rate food and lovely atmosphere. Very popular. Had about a 10 minute wait for a table, but worth it.